Dutch street food for a simple lunch

A fish stall can be a good lunch stop in the Netherlands, while a stroopwafel is more of a sweet break. Decide which kind of food you want before comparing prices. A small snack and a meal-sized fish portion are not equivalent bargains.

Markets are useful places to browse, but check the opening day. In Amsterdam, the Albert Cuyp market guide describes a market that normally runs Monday to Saturday, so do not make it your only Sunday food plan.

Herring or kibbeling

Herring is a cured fish served in several ways, including in pieces or a bread roll. Ask about onions and pickles if you want them. You do not need to copy a dramatic eating pose to enjoy it.

Kibbeling is battered fried fish, often sold with a sauce. Check the portion and fish used instead of assuming every stall offers the same product. I amsterdam's fish-stall guide gives several addresses to investigate.

For a dietary restriction, ask about the batter, sauce and frying arrangements. Choose a place whose handling and storage you are comfortable with, especially for food you will eat without further cooking.

A sweet or bakery stop

A stroopwafel has a syrup filling between thin waffles. You can try one on its own without adding a large pile of toppings. Compare the size before deciding that a more expensive decorated version is what you want.

The Dutch tourism board's regional-food guide also points to local snacks such as Brabant sausage rolls. Use the city you are visiting as a reason to try something nearby rather than chasing the same food everywhere.

Keep the order manageable

Ask whether a price is per piece, portion or weight. Add the drink before comparing the total with another lunch option. Buy food you can finish while it is fresh, and keep perishable items cool if taking them away.

Our Amsterdam free-ferry guide can help you build a simple afternoon around a neighbourhood walk after lunch.