Cheap eats, lunch menus, local markets, supermarket strategies, and avoiding overpriced tourist dining.
Showing 1–10 of 10 published articles
Fresh oysters, North African spices, and local cheeses across Bordeaux and Marseille.
Navigate Palermo’s Ballaro and Vucciria markets: fried chickpea fritters, stuffed rice balls, and ricotta shells.
Deep-fried calzones and oily cherry tomato focaccia on the streets of Bari and Lecce.
A tasty guide to navigating Dutch markets: raw herring etiquette, hot caramel stroopwafels, and deep-fried bar snacks.
Eat for under €8 in Florence: the historic lampredotto tripe sandwich and massive Tuscan cured meat flatbreads.
Distinguishing authentic working municipal markets from converted high-priced tourist food halls.
How to eat delicious, filling hot meals in Switzerland for under CHF 12 using grocery store features.
How to order Vienna and Salzburg’s premier street food like a local for €5 to €7.
How to use service counters at Mercadona, Continente, Billa, and Spar for picnic meals in European parks.
The history and real prices of Central Europe’s greatest street bites, plus identifying tourist gimmicks.